Kitchen Supervisor

• Assist with supervision of kitchen operations including labor, inventory, ordering and training • Supervise and coordinate activities of kitchen staff when Kitchen Manager is not present • Prepare special meals or substitute items’ assist cooks and kitchen staff with various tasks • Maintain kitchen logs for food safety program and food products • Enforce a regular cleaning and maintenance schedule for all kitchen areas and equipment and ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times • Ensure al catering orders are on time and complete • Evaluate delivered food products to assure quality standards are met • Train, supervise and evaluate kitchen staff to ensure understanding of restaurant’s food philosophy and recipe standards • Cook or directly supervise the cooking of items requiring skilled preparation • Ensure that the refrigerator and other storage areas are examined daily for food that is spoiled and/ or damaged • Maintain orderly rotation of items and produce timely and accurately in production and storage logs • Ensure refrigerated storage and POS temperatures are to health code standards and coordinate service if needed • Be aware at all times of current pricing for all high-volume purchases • Enforce controls to minimize waste and theft Job Type: Part-time Pay: $21.
00 - $25.
00 per hour Benefits: * Dental insurance * Flexible schedule * Health insurance * Vision insurance Experience level: * 3 years Shift: * Day shift * Evening shift Weekly day range: * Monday to Friday * Weekends as needed Work setting: * Casual dining restaurant COVID-19 considerations: Following Contra Costa County portocols, curbside pick up available and common surfaces are sanitized regularly.
Experience: * Culinary Experience: 3 years (Preferred) Work Location: In person