Manager in Training (MIT)

We are looking for a Restaurant Manager in Training to lead all aspects of our business.
To be successful in this role, you’ll need management skills and experience in both front and back of the house.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.
Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
*Responsibilities* * Coordinate daily Front of the House and Back of the House restaurant operations * Respond efficiently and accurately to customer complaints * Appraise staff performance and provide feedback to improve productivity * Estimate future needs for goods, kitchen utensils and cleaning products * Ensure compliance with sanitation and safety regulations * Control operational costs and identify measures to cut wastes *Skills* * Proven work experience as a Restaurant Management, Hospitality Manager or similar role * Proven customer service experience as a manager * Strong leadership, motivational and people skills * financial management skills We are an equal opportunity employer and promote a drug free work environment Job Type: Full-time Benefits: * Dental insurance * Health insurance * Vision insurance Ability to Relocate: * Fremont, CA 94538: Relocate before starting work (Required) Work Location: In person