* This position is responsible for preparing foods for restaurant service, performing all station functions in the assigned cooking area, communicating ticket times and potential problems to the Chef on duty, and performing all other responsibilities as directed by the business or assigned management of which the employee is capable of performing.
The line cook must report to the Chef or Sous Chef.
up station according to restaurant guidelines.
* Ability to handle high volume line, read tickets, execute prep
* Prepares all food items as directed by adhering to recipes, portion controls, and presentation specifications as set by the Chef.
* Prepares, seasons, cooks, tastes, carves, and presents food items which may include soups, meats, vegetables, desserts, and other food products.
* Demonstrates excellent food safety, sanitation, and organizational skills, while completing duties in a timely manner.
* Operates and maintains a variety of kitchen equipment, usually at assigned station.
* Restocks and replenishes all items as needed throughout the shift.
* Maintains a clean and organized station; assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
* Assists and supports in other tasks within the scope of the restaurant and kitchen, as needed.
* Performs additional responsibilities, although not detailed, as requested by a manager that the employee is capable of performing.
Job Type: Full-time
Pay: $20.
00 - $22.
00 per hour
Benefits:
* Employee discount
Experience level:
* 5 years
Restaurant type:
* Casual dining restaurant
* Fine dining restaurant
Shift:
* 8 hour shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
Experience:
* Restaurant experience: 5 years (Required)
Shift availability:
* Night Shift (Preferred)
* Day Shift (Preferred)
Work Location: In person
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