Organization:
SDMC-Sutter Delta Medical Center
Position Overview:
The Food Service Worker performs food preparation and storage, serving of meals and snacks, cleaning and storing of dishes, utensils, pots, and general department sanitation.
The Food Service Worker may be assigned to patient food service, cafeteria service or catering and may be assigned to relieve in other areas.
Job Description:
EDUCATION
HS Diploma or equivalent education/experience
EXPERIENCE
Previous food service experience.
SKILLS AND KNOWLEDGE
Must be able to read, write and speak English as well as understand and follow written and oral directions.
Must have sufficient mathematical ability to increase, decrease recipes.
Job Shift:
Varied
Schedule:
Short Hour
Shift Hours:
8
Days of the Week:
Variable
Weekend Requirements:
Rotating Weekends
Benefits:
No
Unions:
Yes
Position Status:
Non-Exempt
Weekly Hours:
16
Employee Status:
Short Hour
Number of Openings:
1
Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $26.
10 to $32.
78 / hour
The salary range for this role may vary above or below the posted range as determined by location.
This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled.
Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs.
Base pay is just one piece of the total rewards program offered by Sutter Health.
Eligible roles also qualify for a comprehensive benefits package.
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