Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods.
Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ®, ®, and ®.
With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations.
Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.
Weighs and loads raw materials into the mixer following the mixing process and procedure guidelines at all times.
Checks every ingredient added.
Writes any required information on the QA paperwork.
RESPONSIBILITIES:
Prepares mixer by setting equipment controls.
Reports outages of ingredients to supervisor prior to beginning mixing any formula.
Reports equipment issues (mixing, scaling, or electronic) to the production supervisor and the maintenance department immediately.
Produces product by mixing raw materials; monitoring and records ACCURATE SAP lots.
Prepares product for next process.
Mixer is responsible for dumping all dough in the food waste carts at the end shift.
Writes ingredients information on the dough sheets one at a time
Enters dough in SAP one at a time
Responsible to sieve ingredients, dry and liquid
Maintains quality standards by verifying weight and contents of raw materials; Documents all process events; approving product for next step in manufacturing process.
Prepares for next batch by cleaning mixing equipment.
Verifies that equipment has been decontaminated by the sanitation department at the end of any given run changeover.
Mixer is responsible for rapid changeovers.
Maintains safe and clean working environment by complying with procedures, rules, and regulations.
(No supplies, gloves, hairnets, beard nets, or tools should be left on top of the equipment at any given time)
Know and follow GMP guidelines.
Contributes to team effort by accomplishing related results as needed.
Overtime hours may be required based on work demand.
Employee must be flexible with the work hours as needed.
Might need to work different shifts and work weekends.
QUALIFICATIONS:
High School diploma / GED desired or equivalent years of experience in an automated or semi-automated packing environment preferred
Previous experience in a baking environment preferred
Shift: 3rd
Hourly Rate: $21.
00 - $22.
00
Aspire Bakeries LLC values the contribution each Team Member brings to our organization.
The final determination of a successful candidate’s starting pay will vary based on a number of factors, including, but not limited to location, shift, education, skill, and experience within the job or the industry.
The pay scale listed for this position is generally for candidates that meet the specified qualifications and requirements listed In this specific job description.
Additional pay may be determined for those candidates that exceed these specified qualifications and requirements.
We provide a competitive compensation package that recognizes your experience, credentials, and education alongside a robust benefits program to meet your needs.
For union-represented postings, wage rates and ranges are governed by applicable collective bargaining agreements.
Aspire Bakeries is proud to be an equal opportunity employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.
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