General Manager

*Responsibilities:* * Ensure compliance with Company standards and responsible for overseeing daily operations of establishments, including employee relations, menu item production and collaboration with BOH/kitchen team to create and update menu offerings based on customer preferences and market trends; customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, food preparation and quality, and financial accountability * Cultivate leadership through modeling, strategic communication and mentorship * Ensure highest level of customer service is executed across locations * Help lead in training, development, and communication with all team members to ensure they properly understand and meet job expectations * Enforce Company policies with management team/direct reports and team members through written and oral communication in a timely and effective manner- * Oversee daily operations of the restaurant, including staff management, customer service, and food quality.
* Ensure compliance with health and safety regulations and maintain a clean and sanitary environment.
* Assist with training and mentoring staff members to provide exceptional service and maintain high standards.
* Handle customer inquiries, complaints, and feedback in a professional and timely manner.
* Monitor and analyze sales, revenue, and expenses to identify areas for improvement.
*Requirements:* - Proven experience in restaurant management or a related field.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent customer service skills with a focus on creating a positive dining experience.
- Knowledge of food service regulations and best practices in food safety.
- Familiarity with inventory control procedures to minimize waste and optimize cost-efficiency.
- Ability to handle high-pressure situations and make quick decisions while maintaining composure.
- Strong communication AND written skills to effectively interact with staff, customers, and vendors.
- Flexibility to work evenings, weekends, and holidays as required by the business.
*QUALIFICATIONS* * 3+ years in an operational, Restaurant General Manager role within the hospitality industry * Proficiency with point-of-sale systems, inventory control, and employee scheduling * Ability to plan, prioritize and delegate workload in a fast-paced environment * Excellent written and verbal communication skills * Sound judgment and superior decision-making skills * Ability to work a flexible work schedule to meet business demands, including weekends nights and holidays * Experience overseeing a union workforce preferred *Skills:* - Restaurant management - Customer service - Food service - Bartending - Hospitality management - Inventory control - Food service management - Food industry - Kitchen Join our team as a General Manager and lead our restaurant to success! We offer competitive compensation, opportunities for growth, and a supportive work environment.
Apply now to be part of our dynamic team! *Restaurant General Manager – Oakland Int’l Airport* *WHAT WE OFFER* * Excellent work/life balance * Medical, dental, vision and life insurance * Employee Assistance Program * Medical and dependent care FSA plans * 401(k) Retirement Program plus company match * Paid vacation and sick leave * Free employee meals * Free parking * Opportunities for advancement \*\*Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.
S.
\*\* Job Type: Full-time Pay: $85,000.
00 per year Benefits: * 401(k) Cal Savers * Dental insurance * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Restaurant type: * MEXICAN * Fast casual restaurant Shift: * 8 - 10 hour shifts Weekly day range: * Weekend availability Application Question(s): * We do a Criminal Records History Check and Security Threat Assessment (STA), are you comfortable with that? * Do you have any limitations as far as the hours you are available to work? Experience: * GM: 3 years (Preferred) Work Location: One location Job Type: Full-time Pay: $84,000.
00 - $85,000.
00 per year Benefits: * 401(k) * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance Experience level: * 2 years * 3 years Restaurant type: * Fast casual restaurant * Quick service & fast food restaurant Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift Weekly day range: * Weekends as needed Work Location: In person