*After School Cooking and Baking Instructor*
Food Explorers Club is a project-based, hands-on food education.
Do you have experience teaching kids and a passion for cooking? Become a Food Explorers club Culinary Instructor!
Our program offers children ages five and above fun, educational, hands-on scratch cooking and baking with real food and natural ingredients.
If you are interested in honing your classroom leadership and management skills while gaining teaching experience and having an absolute blast cooking delicious seasonal real food.
In that case, we are the place for you!
What are Food Explorers Club After-School Culinary Nutrition Enrichment Programs?
During the hour-long sessions, the students learn fundamental culinary skills, Food and Kitchen safety, and explore seasonal fresh food ingredients.
Our programs are designed to teach kids.
Culinary Nutrition to build a lifelong healthy eating behavior, critical life skills of cooking, and be a global food explorer.
What we are looking for:
* Must pass a criminal background check and TB test
* Must have a reliable car with a valid driver's license, a current registration, and insurance
* Must be 18 years or older
* Must have a love for children and experience working with children aged 4-12 (as a parent, teacher, babysitter, tutor)
* Must have a passion for cooking and for discovering the world through food
* Strong leadership skills, quick thinking, and adaptability to new environments
* Reliability, organizational skills, commitment – we need to be able to count on you
* Independently drive around to different locations for the classes
Dates and Time Commitment:
Weekday Afternoons- from 2:45 pm- 5:30 pm M-F
*Commitment and Contract Period: *
*8-10 week commitment per session *
The contract is from August 2023-May 2024, with the possibility of extending to the Summer of 2024 and beyond
*Compensation*-$65-$75 per class with reimbursement for groceries and fuel
Location: One day of the week will have to go to campus in one of the following locations- Milpitas, Fremont, Pleasanton and Dublin
Job Types: Part-time, Contract, Internship
Pay: $435.
00 - $535.
00 per week
Expected hours: No less than 10 per week
Benefits:
* Flexible schedule
Schedule:
* After school
* Monday to Friday
Application Question(s):
* Do you enjoy cooking and baking?
Do you have experience working with small kids ages five and above?
Do you have your car to commute to schools for teaching?
* Do you own a car and willing to drive to job locations?
* Do you own a car and are willing to commute to different locations every week.
* Are you available to work 3-5 days a week from 3:00 pm-5:30 pm
Education:
* Associate (Preferred)
Experience:
* Childcare: 1 year (Preferred)
* Classroom Management: 1 year (Required)
Language:
* English (Required)
License/Certification:
* Driver's License (Required)
Work Location: In person
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